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weihnachtsstollen
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A true Dresden-style holiday stollen, rich with brandy-soaked fruit — lemon and orange peel, cranberries, luxardo cherries, candied ginger, and slivered almonds — all wrapped around a handmade marzipan heart. Once baked, each loaf is brushed with ghee and rolled in sugar so it keeps tender and fragrant all season long. A keepsake bread to gift, to slice, or to save for the quiet days after the holidays.
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