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holiday cookie box
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A little box of European winter traditions — five kinds of cookies that tell their stories through spice, grain, and butter. Each one is hand-shaped, baked crisp, and packed in a twine-tied box that’s just as sweet to gift as it is to open yourself. Simple, storied, and full of heart.
- Kruidnoten – Tiny Dutch spice drops tossed in sugar, warm with cinnamon, clove, and nutmeg. Traditionally eaten on Sinterklaas Day, now just too good to wait for.
- Speculaas – Classic spiced cookies pressed from hand-carved molds, baked until their intricate designs hold firm and their edges caramelize.
- Brown Butter Shortbread – Golden and crumbly, with the toasty depth of brown butter and a touch of salt — rich but restrained.
- Cacao Nib Rye Cookies – Crisp and dark, made with our house-milled rye, cocoa, and shards of cacao nib. Deeply aromatic and a little bitter — the grown-up chocolate cookie.
- Buckwheat Honey Thins – Delicate, nutty sablés made with local honey and stone-milled buckwheat flour. Earthy and floral, they taste of winter fields and warm kitchens.
A box meant for gifting, for sharing, and for keeping close — one cookie at a time, until they’re gone.
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