holiday biscotti
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Our Italian-style biscotti made with heirloom polenta from our own drying corn — brightened with orange zest, cranberries and golden raisins. Twice-baked until crisp but never harsh, with the gentle crunch of corn instead of the usual bite of nuts. Rustic, fragrant, and built for dipping — perfect beside a cup of coffee, a hot toddy, or wrapped up as a winter gift.
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