winter warmth granola
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Crispy clusters of oats, millet, and cranberries bound together with our sourdough starter — the fermentation keeps it light and crunchy without too much oil or sugar. Baked until toasty and spiced, it tastes like a cozy morning: molasses-rich, tart-sweet, and just a little earthy. Good on yogurt, ice cream, or by the handful while you wrap gifts.
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