Fruit Upside Down Cake
This ultra moist cake is made with sourdough starter and almond meal, giving it an amazing soft, crumble texture. It is topped with fresh, seasonal fruit.
Week's fruit: stone fruit (nectarine, apricot, plum)
Ingredients: white flour, ground almonds, brown sugar, plums, eggs, sourdough culture, butter, salt, sodium bicarbonate (baking soda), ground ginger, orange zest.
Contains: wheat, almonds & milk
Net weight: 300g