Fruit Upside Down Cake
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$5.00
$5.00 - $36.00
per item
This ultra moist cake is made with sourdough starter and almond meal, giving it an amazing soft, crumble texture. It is topped with fresh, seasonal fruit.
Week's fruit: stone fruit (nectarine, apricot, plum)
Ingredients: white flour, ground almonds, brown sugar, plums, eggs, sourdough culture, butter, salt, sodium bicarbonate (baking soda), ground ginger, orange zest.
Contains: wheat, almonds & milk
Net weight: 300g
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