The food

Our food focuses on natural fermentation. All our breads are naturally leavened with sourdough starter and showcase local ingredients. All of our produce is sourced from the Hood River Farmer's Market or neighboring farms. We aim to use as much freshly-milled whole grain as possible. 

​Click on any product to read more about it and see photos! This is a general menu and an idea of what we make, however, what we offer weekly largely depends on where you are searching for it and the season. Check out the "find us" tab to get a better idea of our menu at each location we serve. 
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*vegan

bread.

plain white* - our basic white sourdough loaf; light & tangy. 

​seedy loaf*- 30% whole wheat loaf full of sunflower, poppy, pumpkin & sesame seeds.  

campagne* - 70% whole wheat country loaf; rustic & dark. 

cinnamon raisin* - boozy raisins and a sweet, spiced swirl. 

​buckwheat* - 15% buckwheat starter; soft & chewy crumb. 

polenta porridge* - semolina sour with polenta and green olives folded in.

oat almond porridge* - a chewy, moist loaf with oatmeal & toasted almonds. 

​picnic sour* - seasonal dried fruit & nut loaf.

surprise loaf - semolina sour full of rotating mix in's.

​rugbrød - hearty danish rye loaf made with sprouted grains, seeds, dark beer & buttermilk.

baguette* - 15% whole wheat sour baguette.

seedy epi* - baguette shaped like a wheat stalk rolled in black sesame.

focaccia - seasonal deep dish focaccia topped with local veggies.

brioche - delicious and butter enriched bread, loaves and rolls available. 

pastry.

croissant - all butter sourdough croissant. 

everything croissant - savory croissant with scallion cream cheese. 

drunken snail - croissant dough with cinnamon & bourbon. 

brioche tartlet - sourdough brioche topped with curd.

frangipane fruit tartlet - crispy shell filled with almond paste and baked fruit.

brioche swirl - sourdough brioche spiral with spiced fruit filling. 

cardamom yarn balls - intricate spiced swirled knot.  
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savory tartine - plain white  sourdough base topped with cheese and veggies. 

​upside down cake - sourdough almond cake topped with fruit.

chocolate babka - brioche dough swirled with decadent chocolate filling. 

lemon polenta teacake - fresh cornmeal, yogurt, Meyer lemons & local lavender. 

choco teacake - chocolate rye teacake with espresso glaze.

seasonal teacake - rotating flavors, fresh produce. 

cornbread - bloody butcher purple cornmeal, local honey & jalapeños. 

  

other stuff.

pretzels - german style sourdough pretzels.

​miso brownies - sweet & salty dark chocolate fudge brownies. 

brown butter choco cookie - nutty & classic. 

chewy ginger cookie - molasses  & three types of ginger; a childhood memory. 

chocolate coffee cookie - rich chocolate accentuated with a touch of coffee. 

compost cookie - a blend of odds & ends: pretzels, oats, sesame, dark and white choco. 

granola* - full of tons of nuts, fruits & seeds; bound with sourdough starter & local honey.

handmade pasta - fresh milled grains, spinach & egg yolk pasta.

baking mixes - ingredients to make our lemon polenta teacake. 

​griddle hot cakes - sourdough english muffins with cornmeal.

​​holiday stollen - spiced enriched loaf full of candied peel, ginger, chocolate & frangipane.

madeleines - roasted pumpkin, brown butter & chocolate.

marmalade* - perfectly sweet & bitter, local oranges. 

local jelly* & honey - made by our local apiary & farm. 

duck eggs - from our hand raised ducks.

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THE INGREDIENTS