The food
Our food focuses on natural fermentation. All our breads are naturally leavened with sourdough starter and showcase local ingredients. All of our produce is sourced from the Hood River Farmer's Market or neighboring farms. We aim to use as much freshly-milled whole grain as possible.
Click on any product to read more about it and see photos! This is a general menu and an idea of what we make, however, what we offer weekly largely depends on where you are searching for it and the season. Check out the "find us" tab to get a better idea of our menu at each location we serve.
*vegan
Click on any product to read more about it and see photos! This is a general menu and an idea of what we make, however, what we offer weekly largely depends on where you are searching for it and the season. Check out the "find us" tab to get a better idea of our menu at each location we serve.
*vegan