The food

Our food focuses on natural fermentation. All our breads are naturally leavened with sourdough starter and showcase local ingredients. All of our produce is sourced from the Hood River Farmer's Market or neighboring farms. We aim to use as much freshly-milled whole grain as possible. 

bread.

plain white* - our basic white sourdough loaf; light & tangy. 

​seedy loaf*- 30% whole wheat loaf full of sunflower, poppy, pumpkin & sesame seeds.  

campagne* - 70% whole wheat country loaf; rustic & dark. 

​buckwheat* - 15% buckwheat starter; soft & chewy crumb. 

polenta porridge* - semolina sour with polenta and green olives folded in.
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​rugbrød - hearty danish rye loaf made with sprouted grains, seeds, dark beer & buttermilk.

baguette* - 15% whole wheat sour baguette.

seedy epi* - baguette shaped like a wheat stalk rolled in black sesame.

focaccia - seasonal deep dish focaccia topped with local veggies.

brioche - delicious and buttery enriched bread; loaves and rolls available. 

pastry.

croissant - all butter sourdough croissant. 

everything croissant - savory croissant with scallion cream cheese. 

chocolate almond croissant - filled with semi sweet chocolate and almond frangipane.

chocolate babka - brioche dough swirled with decadent chocolate filling. 

cinnamon babka - braided sourdough brioche with cinnamon butter swirl. 

scones - sweet & savory offerings rotating seasonally. 

  

other stuff.

pretzels - german style sourdough pretzels.

brown butter choco cookie - nutty & classic. 

chewy ginger cookie - molasses  & three types of ginger; a childhood memory. 

chocolate coffee cookie - rich chocolate accentuated with a touch of coffee. 

granola* - full of tons of nuts, fruits & seeds; bound with sourdough starter & local honey.

​​holiday stollen - spiced enriched loaf full of candied peel, ginger, chocolate & frangipane.

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THE INGREDIENTS