Rotating shapes of pasta including fettuccine, spaghetti, penne and rigatoni. Various types of vegetables to add flavor and color!
Cooking Instructions: Depending on the shape of the pasta, boil in salted water 6-10 minutes or until you achieve your desired tenderness! Thicker shapes like our penne will take longer than thinner shapes like spaghetti.
Ingredients: extra fancy durum, bread flour, hard red Sonora wheat, vegetable puree, eggs, water.
Contains: wheat, eggs
Net weight: 150g