Just like a typical monkey bread, but with a twist and individually baked just for you! We take our croissant dough and cut it up into little strips, then coat it with our cinnamon filling and add some boozy raisins. Once it is hot out of the oven, it is soaked with a delicious bourbon sauce (don't worry - the alcohol is cooked off!).
Ingredients: bread flour, butter, milk, sugar, brown sugar, bourbon, ginger syrup, apple cider reduction, orange syrup, raisins, cinnamon.
Contains: wheat, dairy
Net weight: 150g