Frangipane Tartlet
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$4.50
$4.50
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Mini tartlet made with crunchy pate sucree, filled with luscious frangipani and tangy citrus curd. Topped with seasonal fruit and baked until golden brown.
Ingredients: butter, white sugar, ground almonds, eggs, white flour, almond extract, salt, lemon zest, lemon juice
Contains: wheat, dairy, eggs, almonds, citrus
Net weight: 150g
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